Is OREO Double Stuff Cookies Sandwich Chocolate Family Size! - 20 Oz Gluten Free?
Description
The Oreo Double Stuff Cookies Sandwich Chocolate Family Size is a great choice for those looking for a tasty and indulgent treat. The cookies are packed with twice the amount of Oreo creme, making them extra moist and delicious. Some people may find the cookies to be a bit too sweet, but overall they are a fun choice for a snack or dessert. The cookies are also a good value for the price, making them a delicious and affordable choice for parties or events.
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Description
The Oreo Double Stuff Cookies Sandwich Chocolate Family Size is a great choice for those looking for a tasty and indulgent treat. The cookies are packed with twice the amount of Oreo creme, making them extra moist and delicious. Some people may find the cookies to be a bit too sweet, but overall they are a fun choice for a snack or dessert. The cookies are also a good value for the price, making them a delicious and affordable choice for parties or events.
Ingredients
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, COCOA (PROCESSES WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, VANILLA - AN ARTIFICIAL FLAVOR, CHOCOLATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.