Is Oreo Snowy Enrobed White Chocolate Coated Biscuits 6 pack Gluten Free?
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Ingredients
Sugar, Wheat Flour, Palm Oil, Shea Oil, Rapeseed Oil, Skimmed Milk Powder, Fat Reduced Cocoa Powder 2.6 %, Wheat Starch, Whey Powder (from Milk), Lactose (from Milk), Glucose-Fructose Syrup, Milk Fat, Emulsifiers (Soya Lecithins, E492), Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Acidity Regulator (Sodium Hydroxide), Flavourings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.