Is Oreo Toffee Crunch Flavour Crème Chocolate Sandwich Cookies Gluten Free?
Description
Crunchy toffee-flavored crème sandwiched between crisp chocolate wafers delivers a contrast of smooth and crunchy textures and a pronounced sweet toffee note; commonly eaten as a snack, dunked in beverages, or crumbled over ice cream and desserts. Customer reviews frequently mention the strong toffee flavor, overall satisfying crunch, and sweetness.
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Description
Crunchy toffee-flavored crème sandwiched between crisp chocolate wafers delivers a contrast of smooth and crunchy textures and a pronounced sweet toffee note; commonly eaten as a snack, dunked in beverages, or crumbled over ice cream and desserts. Customer reviews frequently mention the strong toffee flavor, overall satisfying crunch, and sweetness.
Ingredients
Sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1). Riboflavin (vitamin B2), Folic Acid), Palm And/or Canola Oil, Cocoa (processed With Alkali), High Fructose Corn Syrup, Leavening (baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Yellow 5 Lake, Artificial Flavor, Chocolate, Red 40 Lake, Blue 1 Lake, Natural Flavor, Confectioner's Glaze, Caramel Color, Carnauba Wax. Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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