Is Orgain Organic Plant Based Protein Powder, Chocolate Peanut Butter, 21g Protein, 2.0lb, 32.0oz Gluten Free?
Description
Rich chocolate-peanut-butter flavor with a generally smooth but slightly grainy texture; commonly mixed into shakes and smoothies, stirred into oatmeal, or used in baking. Customer reviews often cite satisfying taste, easy blending, occasional clumping, and mixed opinions on sweetness and mouthfeel, especially when prepared with water versus milk by users.
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Description
Rich chocolate-peanut-butter flavor with a generally smooth but slightly grainy texture; commonly mixed into shakes and smoothies, stirred into oatmeal, or used in baking. Customer reviews often cite satisfying taste, easy blending, occasional clumping, and mixed opinions on sweetness and mouthfeel, especially when prepared with water versus milk by users.
Ingredients
ORGAIN ORGANIC PROTEIN BLEND (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN, ORGANIC CHIA SEED), ORGAIN ORGANIC CREAMER BASE (ORGANIC ACACIA GUM, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC INULIN, ORGANIC RICE DEXTRINS, ORGANIC RICE BRAN EXTRACT, ORGANIC ROSEMARY EXTRACT), ORGANIC DEFATTED PEANUT FLOUR, ORGANIC ERYTHRITOL, ORGANIC NATURAL FLAVORS, ORGANIC ALKALIZED COCOA, NATURAL FLAVOR, POTASSIUM CHLORIDE, SEA SALT, ORGANIC ACACIA GUM, ORGANIC GUAR GUM, ORGANIC STEVIA, XANTHAN GUM
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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