Is Orgain Organic Protein™ Plant Based Powder Peanut Butter -- 2.03 lbs Gluten Free?
Description
Peanut butter flavored powder with a smooth to moderate texture that blends into shakes, smoothies, coffee, and baked goods. Common uses include stirring into oatmeal, mixing with liquids, and adding to recipes for flavor. Reviewers often cite good peanut taste and convenience, with occasional notes of slight chalkiness or grittiness.
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Description
Peanut butter flavored powder with a smooth to moderate texture that blends into shakes, smoothies, coffee, and baked goods. Common uses include stirring into oatmeal, mixing with liquids, and adding to recipes for flavor. Reviewers often cite good peanut taste and convenience, with occasional notes of slight chalkiness or grittiness.
Ingredients
Gain Organic Protein Blend: (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Organic Defatted Peanut Flour, Orgain Organic Creamer Base (Organic Acacia Gum, Organic High Oleic Sunflower Oil, Organic Inulin, Organic Rice Dextrins, Organic Rice Bran Extract, Organic Rosemary Extract), Organic Erythritol, Organic Natural Flavors, Natural Flavor, Potassium Chloride, Sea Salt, Organic Acacia Gum, Organic Guar Gum, Organic Stevia, Xanthum Gum, Orgain Organic Protein Blend: (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Xanthum Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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