Is Orgain Organic Vegan Protein Plant-Based Protein Powder - Creamy Chocolate Fudge Gluten Free?
Description
Orgain Organic Vegan Protein Plant Based Protein Powder Creamy Chocolate Fudge is a smooth and delicious nourishment drink. It contains 21 grams of organic protein and 7 grams of organic fiber. This USDA organic, gluten-free, vegan, non-GMO, soy-free, lactose-free, and sugar-free drink is suitable for men, women, and kids. Users highly appreciate its taste and mention that it is not gritty or chalky. It also mixes well with fruits. Many users have reported achieving great results in terms of muscle growth while using this protein powder.
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Description
Orgain Organic Vegan Protein Plant Based Protein Powder Creamy Chocolate Fudge is a smooth and delicious nourishment drink. It contains 21 grams of organic protein and 7 grams of organic fiber. This USDA organic, gluten-free, vegan, non-GMO, soy-free, lactose-free, and sugar-free drink is suitable for men, women, and kids. Users highly appreciate its taste and mention that it is not gritty or chalky. It also mixes well with fruits. Many users have reported achieving great results in terms of muscle growth while using this protein powder.
Ingredients
Ingredients: Orgain Organic Protein Blend (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Orgain Organic Creamer Base (Organic Acacia, Organic High Oleic Sunflower Oil, Organic Rice Dextrin, Organic Rice Bran Extract, Organic Rosemary Extract), Organic Erythritol, Organic Alkalized Cocoa, Organic Acacia, Organic Natural Flavors, Sea Salt, Organic Stevia, Organic Guar Gum, Natural Flavor, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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