Is Orgain Organic Vegan Protein Plant-Based Protein Powder - Creamy Chocolate Fudge Low FODMAP?

Description
Orgain Organic Vegan Protein Plant Based Protein Powder Creamy Chocolate Fudge is a smooth and delicious nourishment drink. It contains 21 grams of organic protein and 7 grams of organic fiber. This USDA organic, gluten-free, vegan, non-GMO, soy-free, lactose-free, and sugar-free drink is suitable for men, women, and kids. Users highly appreciate its taste and mention that it is not gritty or chalky. It also mixes well with fruits. Many users have reported achieving great results in terms of muscle growth while using this protein powder.

Description
Orgain Organic Vegan Protein Plant Based Protein Powder Creamy Chocolate Fudge is a smooth and delicious nourishment drink. It contains 21 grams of organic protein and 7 grams of organic fiber. This USDA organic, gluten-free, vegan, non-GMO, soy-free, lactose-free, and sugar-free drink is suitable for men, women, and kids. Users highly appreciate its taste and mention that it is not gritty or chalky. It also mixes well with fruits. Many users have reported achieving great results in terms of muscle growth while using this protein powder.
Ingredients
Ingredients: Orgain Organic Protein Blend (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Orgain Organic Creamer Base (Organic Acacia, Organic High Oleic Sunflower Oil, Organic Rice Dextrin, Organic Rice Bran Extract, Organic Rosemary Extract), Organic Erythritol, Organic Alkalized Cocoa, Organic Acacia, Organic Natural Flavors, Sea Salt, Organic Stevia, Organic Guar Gum, Natural Flavor, Xanthan Gum.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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