Is Orgain Sport Protein Vanilla Flavor With Tart Cherry And Turmeric Gluten Free?

Description
Vanilla-forward powder delivers a smooth, slightly creamy mouthfeel with mild sweetness and subtle fruity and warm spice undertones; reviewers commonly note easy mixing and suitability for shakes, smoothies, baking, or post-workout use, while some mention a faint aftertaste or light graininess depending on mixing method and varying serving temperatures reported.

Description
Vanilla-forward powder delivers a smooth, slightly creamy mouthfeel with mild sweetness and subtle fruity and warm spice undertones; reviewers commonly note easy mixing and suitability for shakes, smoothies, baking, or post-workout use, while some mention a faint aftertaste or light graininess depending on mixing method and varying serving temperatures reported.
Ingredients
Orgain Organic Protein Blendtm (organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed). Orgain Organic Creamer Base (organic Acacia, Organic High Oleic Sunflower Oil, Organic Rice Dextrin, Organic Sunflower Lecithin, Organic Rosemary Extract), Organic Erythritol, Organic Natural Flavors, Organic Acacia, Organic Stevia, Sea Salt, Organic Guar Gum, Natural Flavor, Xanthan Gum, Organic Tart Cherry, Organic Fermented Turmeric, Organic Ginger, Orgain Organic Fruit & Vegetable Blend (organic Apple Fiber, Organic Acai, Organic Beet, Organic Kale, Organic Raspberry, Organic Spinach, Organic Tomato, Organic Banana, Organic Blueberry, Organic Carrot
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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