Is ORGANIC 22 GRAINS & SEEDS THIN-SLICED BREAD, 22 GRAINS & SEEDS Gluten Free?
Description
Oroweat Organic 22 Grains and Seeds Bread is a highly regarded product that is loved by many. People praise its rich, homemade taste and appreciate that it is made with high-quality ingredients. This thin-sliced bread is not heavy or dry, making it perfect for grilled cheese sandwiches and toast. It is also free from artificial colors, flavors, and preservatives, and does not contain any high fructose corn syrup. With its numerous benefits and positive feedback, Oroweat Organic 22 Grains and Seeds Bread is a top choice for those seeking a delicious and wholesome bread option.
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Description
Oroweat Organic 22 Grains and Seeds Bread is a highly regarded product that is loved by many. People praise its rich, homemade taste and appreciate that it is made with high-quality ingredients. This thin-sliced bread is not heavy or dry, making it perfect for grilled cheese sandwiches and toast. It is also free from artificial colors, flavors, and preservatives, and does not contain any high fructose corn syrup. With its numerous benefits and positive feedback, Oroweat Organic 22 Grains and Seeds Bread is a top choice for those seeking a delicious and wholesome bread option.
Ingredients
Whole Wheat Flour*, Water, Wheat Gluten*, Cane Sugar*, Flaxseed*, Oats*, Rye Sourdough (Water, Fermented Rye Flour*), Yeast, Sunflower Seeds*, Soybean Oil*, Sea Salt, Brown Sugar*, Millet*, Cultured Wheat Flour*, Black And White Sesame Seeds*, Pumpkin Seeds*, Cracked Wheat*, Molasses*, Grain Vinegar*, Natural Flavor*, Rye Flour*, Flaxmeal*, Black Chia Seeds*, Kamut (Khorasan Wheat)*, Kaniwa Seeds*, Teff*, Citric Acid, Brown Rice*, Buckwheat Flour*, Spelt Flour*, Amaranth*, Barley*, Blue Cornmeal*, Triticale*, Salt, Sorghum Flour*, Quinoa*. *Certified Organic Ingredients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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