Is ORGANIC AGED BALSAMIC DRESSING Dairy Free?
Description
Rich sweet-tart flavor with mellow acidity and a syrupy, glossy texture that coats greens and proteins. Commonly used as salad dressing, marinade, glaze, or finishing drizzle. Reviewers note balanced sweetness and smooth consistency, praising pourability, while some report occasional variance in acidity or thickness between batches, and subtle aged complexity.
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Description
Rich sweet-tart flavor with mellow acidity and a syrupy, glossy texture that coats greens and proteins. Commonly used as salad dressing, marinade, glaze, or finishing drizzle. Reviewers note balanced sweetness and smooth consistency, praising pourability, while some report occasional variance in acidity or thickness between batches, and subtle aged complexity.
Ingredients
WATER, ORGANIC SOYBEAN OIL, ORGANIC BALSAMIC VINEGAR, ORGANIC SUGAR, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), SEA SALT, XANTHAN GUM.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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