Is ORGANIC AGED BALSAMIC DRESSING Gluten Free?
Description
Rich sweet-tart flavor with mellow acidity and a syrupy, glossy texture that coats greens and proteins. Commonly used as salad dressing, marinade, glaze, or finishing drizzle. Reviewers note balanced sweetness and smooth consistency, praising pourability, while some report occasional variance in acidity or thickness between batches, and subtle aged complexity.
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Description
Rich sweet-tart flavor with mellow acidity and a syrupy, glossy texture that coats greens and proteins. Commonly used as salad dressing, marinade, glaze, or finishing drizzle. Reviewers note balanced sweetness and smooth consistency, praising pourability, while some report occasional variance in acidity or thickness between batches, and subtle aged complexity.
Ingredients
WATER, ORGANIC SOYBEAN OIL, ORGANIC BALSAMIC VINEGAR, ORGANIC SUGAR, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), SEA SALT, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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