Is Organic and Plant-Based No Chicken Broth, 32 fl oz Vegan?
Description
Lightly savory and clear, this broth offers a mild umami-forward flavor with a smooth, watery texture; users commonly employ it as a soup base, for simmering grains and vegetables, in sauces and stews, or for deglazing pans. Reviews note versatility, consistent flavor, and occasional reports of thin mouthfeel and aroma.
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Description
Lightly savory and clear, this broth offers a mild umami-forward flavor with a smooth, watery texture; users commonly employ it as a soup base, for simmering grains and vegetables, in sauces and stews, or for deglazing pans. Reviews note versatility, consistent flavor, and occasional reports of thin mouthfeel and aroma.
Ingredients
Water, Organic Carrot, Organic Onion, Organic Celery, Sea Salt, Organic Cane Sugar, Yeast Extract, Organic Onion Powder, Natural Flavor, Organic Olive Oil, Organic Carrot Juice Concentrate, Organic Garlic Powder, Organic Spices, Pacific Kombu (Kelp) Extract (Water, Kelp, Salt), Organic Mushroom Powder For Allergens, see ingredients in bold.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.