Is Organic Brown Rice Cakes, Lightly Salted Gluten Free?
Description
Light, crisp rounds offer subtle toasted flavor with a faint salty finish; texture is airy and brittle, often breaking when stacked. Commonly eaten plain, topped with spreads, savory toppings, or dips, and used as a crunchy base for snacks. Reviews note consistent crunch, mild saltiness, and occasional fragility during transport.
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Description
Light, crisp rounds offer subtle toasted flavor with a faint salty finish; texture is airy and brittle, often breaking when stacked. Commonly eaten plain, topped with spreads, savory toppings, or dips, and used as a crunchy base for snacks. Reviews note consistent crunch, mild saltiness, and occasional fragility during transport.
Ingredients
Organic Whole Grain Brown Rice, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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