Is Organic Caesar Salad To Go, 2 oz Gluten Free?

Ingredients

ingredients: *kale, *carrot, *garbanzo beans, *roasted chickpeas, *napa cabbage, *red cabbage, *apple cider vinegar, *lemon juice, *capes (*capers, water, *vinegar, sea salt), *sunflower seeds, *red onion, *chia, *blueberries, *tamari (water, *soybeans, salt, *alcohol, koji (aspergillus oyrzae)), *pumpkin seeds, *extra virgin olive oil, *scallions, *tahini (*sesame seeds), *nutritional yeast, *garlic powder, *kelp, himalayan salt, *onion powder, *mustard powder, *black pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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