Is ORGANIC CHIA SEEDS Gluten Free?
Description
Tiny, mildly nutty seeds offer a subtle earthy flavor and a dual texture: crunchy when dry and gelatinous after soaking. Commonly used to thicken smoothies, puddings, yogurts, oatmeal and baked goods or as a topping for salads and bowls. Reviews often note freshness, packaging, occasional clumping and versatile performance. consistency.
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Description
Tiny, mildly nutty seeds offer a subtle earthy flavor and a dual texture: crunchy when dry and gelatinous after soaking. Commonly used to thicken smoothies, puddings, yogurts, oatmeal and baked goods or as a topping for salads and bowls. Reviews often note freshness, packaging, occasional clumping and versatile performance. consistency.
Ingredients
ORGANIC CHIA SEEDS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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