Is ORGANIC CHICKEN NOODLE SOUP Gluten Free?
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Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK, SEA SLAT)*, CARROTS*, COOKED CHICKEN MEAT*, CELERY EGG NOODLES (WHEAT FLOUR, WHOLE EGG POWDER)*, CONTAINS LESS THAN 1% OF: CORN STARCH*, WATER, SEA SALT, CHICKEN FLAVOR (NATURAL FLAVOR, SEA SLAT)*, ONION POWDER*, CHICKEN FAT*, SOY PROTEIN CONCENTRATE*, EGG WHITE POWDER*, NATURAL FLAVOR* YEAST EXTRACT, BLACK PEPPER*, GARLIC POWDER*, TURMERIC*, PARSLEY FLAKES*, NATURAL FLAVOR, TOMATO PASTE*, ONION*, THYME*, ROSEMARY*, CARROT POWDER*, POTATO FLOUR*, CANOLA OIL*,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Soup · Can