Is ORGANIC CHICKEN SOUP, RED THAI CURRY Gluten Free?
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Ingredients
WATER, REDUCED FAT MILK*, RED PEPPER PUREE* (RED BELL PEPPER*), COCONUT MILK* (COCONUT*, WATER), HEAVY CREAM*, COOKED CHICKEN*, (CHICKEN MEAT*, WATER, CONTAINS LESS THAN 2% OF: RICE STARCH*, SALT, DRIED CANE SYRUP*, CULTURED DEXTROSE*, CULTURED MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), ONION*, SAMBAL SEASONING* (CRUSHED CHILE*, PAPRIKA*, CAYENNE CHILI*, GARLIC*), KETCHUP* [TOMATO CONCENTRATE* (TOMATO*, DISTILLED VINEGAR*, SUGAR*, SALT, ONION POWDER*, SPICE*, NATURAL FLAVOR)] THAI CURRY SEASONING* (PAPRIKA*, TURMERIC*, FENUGREEK*, MUSTARD*, CUMIN*, BLACK PEPPER*, CORIANDER*, GINGER*, CAYENNE*), GARLIC* PUREE*, GINGER PUREE*, SALT, EXTRA VIRGIN OLIVE OIL*, CORN STARCH*, LEMON JUICE*, SUGAR*.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.