Is Organic Chocolate Brownie Whole Grain Baked Bar - 15.24oz/12ct - Good & Gather™ Gluten Free?
Description
Brownie-style baked bars offer rich chocolate flavor with a moist, chewy texture and slight crumbly graininess; reviewers commonly note consistent portioning, convenient resealable packaging, and suitability for on-the-go snacks, lunchboxes, or quick desserts. Many customers describe them as moderately sweet with a dense, fudgy bite and reliable freshness, widely noted.
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Description
Brownie-style baked bars offer rich chocolate flavor with a moist, chewy texture and slight crumbly graininess; reviewers commonly note consistent portioning, convenient resealable packaging, and suitability for on-the-go snacks, lunchboxes, or quick desserts. Many customers describe them as moderately sweet with a dense, fudgy bite and reliable freshness, widely noted.
Ingredients
Organic Oats, Organic Tapioca Syrup, Organic Fig Paste, Organic Invert Sugar, Organic Oat Flour, Organic Chocolate Chips (Organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter), Organic High Oleic Sunflower Oil, Organic Oat Hull Fiber, Organic Cocoa Powder Processed With Alkali, Organic Cane Sugar, Organic Natural Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Maltodextrin, Monosodium Phosphate), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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