Is ORGANIC EXTRA VIRGIN OLIVE OIL INFUSED WITH GARLIC, GARLIC Low FODMAP?
Description
Fragrant, savory oil with robust aromatic notes and a smooth, slightly viscous mouthfeel that coats food evenly. Commonly used for dipping bread, finishing salads and pasta, sautéing, roasting, and marinades. Reviewers often cite pronounced flavor and aroma, ease of use, and satisfaction with freshness and bottle design, packaging and consistency.
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Description
Fragrant, savory oil with robust aromatic notes and a smooth, slightly viscous mouthfeel that coats food evenly. Commonly used for dipping bread, finishing salads and pasta, sautéing, roasting, and marinades. Reviewers often cite pronounced flavor and aroma, ease of use, and satisfaction with freshness and bottle design, packaging and consistency.
Ingredients
ORGANIC EXTRA VIRGIN OLIVE OIL (99.5%) GARLIC NATURAL FLAVOR
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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