Is ORGANIC EXTRA VIRGIN OLIVE OIL INFUSED WITH GARLIC, GARLIC Gluten Free?
Description
Fragrant, savory oil with robust aromatic notes and a smooth, slightly viscous mouthfeel that coats food evenly. Commonly used for dipping bread, finishing salads and pasta, sautéing, roasting, and marinades. Reviewers often cite pronounced flavor and aroma, ease of use, and satisfaction with freshness and bottle design, packaging and consistency.
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Description
Fragrant, savory oil with robust aromatic notes and a smooth, slightly viscous mouthfeel that coats food evenly. Commonly used for dipping bread, finishing salads and pasta, sautéing, roasting, and marinades. Reviewers often cite pronounced flavor and aroma, ease of use, and satisfaction with freshness and bottle design, packaging and consistency.
Ingredients
ORGANIC EXTRA VIRGIN OLIVE OIL (99.5%) GARLIC NATURAL FLAVOR
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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