Is Organic Goat Vegan?


Ingredients
Fat / Vetten, of which saturated fatty acids, waarvan verzadigde verzuren, of which mono-unsaturated fatty acids, waarvan enkelvoudig onverzadigde vetzuren, of which poly-unsaturated fatty acids, waarvan meervoudig onverzadigde vetzuren, linoleic acid/linolzuur, a-linolenic acid/a-linoleenzuur, docosahexaenoic acid (DHA)/docosahexaeenzuur, Carbohydrates / Koolhydraten, of which sugars / waarvan suikers, Lactose / Lactose, Dietary Fibre (GOS) / Voedingsvezel (GOS), Protein / Eiwitten, Vitamin A / Vitamine A, Vitamin D3 / Vitamine D3, Vitamin E / Vitamine E, Vitamin K1 / Vitamine K1, Vitamin B1 / Vitamine B1, Vitamin B2 / Vitamine B2, Vitamin B3/ Vitamine B3, Vitamin B6 / Vitamine B6, Folate / Folaat, Pantothenic acid / Pantotheenzuur, Vitamin B12 / Vitamine B12, Biotin / Biotine, Vitamin C / Vitamine C, Sodium / Natrium, Potassium / Kalium, Chloride / Chloride, Calcium / Calcium, Phosphorus / Fosfor, Magnesium / Magnesium, Iron / ljzer, lodine / Jodide, Zinc / Zink, Manganese / Mangaan, Selenium / Selenium, Copper / Koper, Fluoride / Fluoride
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


