Is ORGANIC ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
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Ingredients
MILK*, CREAM*, CANE SUGAR*, CHOCOLATE CHIP COOKIE DOUGH* (WHEAT FLOUR*, CANE SUGAR*, BUTTER* (CREAM*, SALT), WHOLE EGG*, CHOCOLATE CHIPS* (CANE SUGAR*, UNSWEETENED CHOCOLATE*, COCOA BUTTER*, SOY LECITHIN*), CORN STARCH*, MOLASSES*, SALT, VANILLA EXTRACT*, WATER), CHOCOLATE CHIPS* (UNSWEETENED CHOCOLATE*, CANE SUGAR*, PALM KERNEL OIL*, COCOA BUTTER*, SOY LECITHIN, VANILLA EXTRACT*), TAPIOCA SYRUP*, VANILLA FLAVOR*, GUAR GUM*, LOCUST BEAN GUM*, SOY LECITHIN*.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.