Is Organic Italian Seasoning, 0.46 oz Gluten Free?
Description
A small jar of dried herb blend offering aromatic, savory and slightly peppery notes with a dry, flaky texture that rehydrates when cooked; commonly sprinkled on pasta, sauces, pizza and roasted vegetables, stirred into dressings or marinades, and used to season breads or protein before baking or grilling and casseroles.
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Description
A small jar of dried herb blend offering aromatic, savory and slightly peppery notes with a dry, flaky texture that rehydrates when cooked; commonly sprinkled on pasta, sauces, pizza and roasted vegetables, stirred into dressings or marinades, and used to season breads or protein before baking or grilling and casseroles.
Ingredients
Organic Oregano., Organic Marjoram, Organic Thyme, Organic Basil, Organic Rosemary, Organic Sage.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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