Is ORGANIC KIDNEY BEANS + CARROTS + TAMARIND EVERYDAY DAL, KIDNEY BEANS + CARROTS + TAMARIND Gluten Free?
Description
Savory, mildly tangy sweet flavor with balanced seasoning. Thick, spoonable consistency combines creamy purée and tender morsels for a hearty mouthfeel. Commonly served with grains or bread, or as a warming side; reviewers note consistent taste, convenient reheating, and occasional variability in texture between batches, and generally reliable across purchases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, mildly tangy sweet flavor with balanced seasoning. Thick, spoonable consistency combines creamy purée and tender morsels for a hearty mouthfeel. Commonly served with grains or bread, or as a warming side; reviewers note consistent taste, convenient reheating, and occasional variability in texture between batches, and generally reliable across purchases.
Ingredients
DARK RED KIDNEY BEANS* (WATER, DARK RED KIDNEY BEANS8), WATER, ONION*, TOAMTO PASTE*, TOMATOES IN JUICE* (FRESH VINE-RIPENED TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE, CITRIC ACID), CARROTS*, RED LENTILS* (WATER, RED LENTILS*), SUNFLOWER OIL*, GARLIC*, TAMARIND PASTE*, GINGER*, SEA SALT, CORIANDER*, GREEN JALAPENO PEPPER*, CUMIN*, TURMERIC*, CINNAMON*, CLOVE*, ALLSPICE*, CAYENNE*, BLACK PEPPER*. *ORGANICALLY GROWN AND PROCESSED.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.