Is ORGANIC MARGHERITA PIZZA Gluten Free?

Ingredients

PIZZA CRUST* (WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL&*, SALT, YEAST), MOZZARELLA CHEESE* (PASTEURIZED MILK*, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), KALE PESTO* [EXTRA VIRGIN OLIVE OIL*, KALE*, PARMESAN CHEESE* (PASTEURIZED CULTURED COW'S MILK*, SALT, CULTURE, ENZYMES), GARLIC PUREE*, LEMON JUICE*, SALT*, BLACK PEPPER*], TOMATO*, MOZZARELLA CILIEGINE* (MILK*, VINEGAR*, CULTURES, NON ANIMAL RENNET, SALT), GARLIC OIL* (EXTRA VIRGIN OLIVE OIL*, GARLIC PUREE*), BLACK PEPPER*.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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