Is Organic Natures Path ECO Pak Crispy Rice Gluten Free?
Description
Nature's Path Eco Pak Crispy Rice is an organic version of the classic cereal. It adds crunch to baking and cooking, making it a great pantry staple. Made with simple, whole food ingredients like whole grain brown rice, this cereal provides 35g of whole grains. It is lightly sweetened and does not contain artificial ingredients, GMOs, harmful pesticides, synthetic herbicides, fertilizers, or antibiotics. People really like the taste of this cereal and appreciate its crispy texture. They also find that it doesn't get soggy in milk. With its straightforward ingredients list, Nature's Path Eco Pak Crispy Rice satisfies consumers who value wholesome and organic food options.
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Description
Nature's Path Eco Pak Crispy Rice is an organic version of the classic cereal. It adds crunch to baking and cooking, making it a great pantry staple. Made with simple, whole food ingredients like whole grain brown rice, this cereal provides 35g of whole grains. It is lightly sweetened and does not contain artificial ingredients, GMOs, harmful pesticides, synthetic herbicides, fertilizers, or antibiotics. People really like the taste of this cereal and appreciate its crispy texture. They also find that it doesn't get soggy in milk. With its straightforward ingredients list, Nature's Path Eco Pak Crispy Rice satisfies consumers who value wholesome and organic food options.
Ingredients
Organic Brown Rice Flour, Granulated Organic Sugar Cane Juice, Sea Salt, Organic Molasses, Organic Rice Bran Extract, Produced In A Facility That Contains Peanuts, Tree Nuts, Soy, Certified Kosher - Pareve
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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