Is ORGANIC PLANT-BASED PROTEIN + GREENS DELICIOUS PROTEIN & VEGGIE SHAKE, CHOCOLATE Gluten Free?

Description
Chocolate flavor is rich and cocoa-forward, offering a smooth, creamy mouthfeel with occasional slight grittiness; users commonly mix it with liquids or in smoothies for quick breakfasts, snacks, or post-workout drinks. Reviews note generally pleasant taste, variable sweetness preferences, and mixed opinions on mixability and texture, overall satisfaction among buyers.

Description
Chocolate flavor is rich and cocoa-forward, offering a smooth, creamy mouthfeel with occasional slight grittiness; users commonly mix it with liquids or in smoothies for quick breakfasts, snacks, or post-workout drinks. Reviews note generally pleasant taste, variable sweetness preferences, and mixed opinions on mixability and texture, overall satisfaction among buyers.
Ingredients
Organic Protein & Greens Blend: Organic Pea Protein, Organic Spinach (leaf), Organic Sprouted Brown Rice Protein, Organic Chia Protein, Organic Alfalfa Grass Juice, Organic Broccoli (stalk & flower), Organic Navy Bean (sprout), Organic Lentil Bean (sprout), Organic Garbanzo Bean (sprout), Organic Carrot (root), Organic Beet (root), Organic Kale (leaf), Organic Flavor Blend: Organic Cacao, Organic Chocolate Flavor, Organic Tapioca Fiber, Organic Stevia Extract (leaf), Probiotic & Enzyme Blend: Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus plantarum Lp-115, Lactobacillus bulgaricus Lb-87 ] (1.5 Billion CFU)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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