Is ORGANIC PLANT PROTEIN PEANUT BUTTER DARK CHOCOLATE CHIP CHEWY BARS, PEANUT BUTTER DARK CHOCOLATE CHIP Gluten Free?
Description
Cascadian Farm Organic Peanut Butter Dark Chocolate Chip Protein Bars are a nutritious and delicious snack option. These bars contain organic peanut butter and dark chocolate chips, as well as organic pea protein, providing a good amount of protein with 12 grams per serving. They are soy-free and made from all-natural ingredients. People love the taste of these bars and appreciate their high protein content. They are considered a nutritious snack option. With their combination of organic ingredients and protein content, these chewy bars are a satisfying and wholesome choice.
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Description
Cascadian Farm Organic Peanut Butter Dark Chocolate Chip Protein Bars are a nutritious and delicious snack option. These bars contain organic peanut butter and dark chocolate chips, as well as organic pea protein, providing a good amount of protein with 12 grams per serving. They are soy-free and made from all-natural ingredients. People love the taste of these bars and appreciate their high protein content. They are considered a nutritious snack option. With their combination of organic ingredients and protein content, these chewy bars are a satisfying and wholesome choice.
Ingredients
Peanuts (Organic), Honey (Organic), Peanut Butter (Organic) (Peanuts (Organic), Salt), Pea Protein (Organic), Tapioca Syrup (Organic), Dark Chocolate Chips (Organic) (Fair Trade Certified By Fair Trade Usa) (Cane Sugar (Organic), Chocolate Liquor (Organic), Cocoa Butter (Organic), Vanilla Extract (Organic)), Rice (Organic), Tapioca Starch (Organic), Cane Sugar (Organic), Palm Kernel Oil (Organic), Sunflower Oil (Organic), Sea Salt, Cocoa Powder (Organic), Sunflower Lecithin (Organic), Vanilla Extract (Organic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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