Is Organic Protein Gluten Free?

Ingredients

protein blend (pea protein, rice protein, quinoa seed powder), erythritol, natural flavors, sunflower oil, sunflower oil creamer (sunflower oil, maltodextrin, modified food starch, mono - and diglycerides, tricalcium phosphate), gum blend (gum arabic, cellulose gum, xanthan gum, carrageenan), BCAA blend (L-leucine, L-isoleucine, L-valine), sea salt, sucralose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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