Is Organic Pumpkin Seed Butter Gluten Free?
Description
Earthy, mildly savory flavor with a toasty note; texture ranges from creamy to slightly gritty depending on processing. Commonly used as a spread on toast, stirred into smoothies, folded into baked goods, or incorporated into sauces and dressings. Reviews often note pronounced flavor, smooth spreadability, and occasional oil separation reported.
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Description
Earthy, mildly savory flavor with a toasty note; texture ranges from creamy to slightly gritty depending on processing. Commonly used as a spread on toast, stirred into smoothies, folded into baked goods, or incorporated into sauces and dressings. Reviews often note pronounced flavor, smooth spreadability, and occasional oil separation reported.
Ingredients
Dry Roasted Organic Pumpkin Seeds, May Contain Traces Of Peanuts And/or Other Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.