Is Organic Rocky Mountain Sourdough English Muffins Wheat Free?

No. This product is not wheat free as it lists 6 ingredients that contain wheat.

Why it's not wheat free

  • organic wheat flour
  • organic wheat gluten
  • organic wheat sourdough
  • fermented organic wheat flour
  • cultured organic wheat flour
  • wheat

organic wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Calcium, Iron, Potassium, Organic Wheat Flour, Water, Organic Wheat Gluten, Yeast, Organic Vinegar, Organic Wheat Sourdough (water, fermented organic wheat flour), Cultured Organic Wheat Flour, Organic Salt, Agave Syrup, Organic Whole Grain Cornmeal, Sea Dough Conditioners (Ascorbic Acid, Enzymes), Low refining (Sodium Acid Pyrophosphate, Sodium Carbonate, Corn Starch, Monocalcium Sulfate), Organic Canola Oil, Corn Starch, Xanthan Gum. CONTAINS: Wheat. Baked in a facility that uses dairy.

Check Organic Rocky Mountain Sourdough English Muffins against your own diets in the app.

About this product

Bread · Roll

Flavor
NeutralMild
Texture
SoftLight
Commonly used for
BreakfastSandwichSnacking