Is Organic Rosies Sf Sourdough Bread, 22.5 oz Low FODMAP?
Description
Organic Rosies SF Sourdough Bread 225 oz is a delicious and organic bread option. People find this bread to be both super yummy and thick. With its organic ingredients, this bread offers a wholesome option for those seeking a flavorful sourdough experience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Organic Rosies SF Sourdough Bread 225 oz is a delicious and organic bread option. People find this bread to be both super yummy and thick. With its organic ingredients, this bread offers a wholesome option for those seeking a flavorful sourdough experience.
Ingredients
organic unbleached wheat flour (organic wheat flour, organic malted barley flour), filtered water, organic naturally aged sourdough starter, sea salt, organic whole wheat flour, cultured organic wheat flour, natural enzymes, ascorbic acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.