Is ORGANIC SEA SALT GARDEN VEGGIE STRAWS VEGETABLE AND POTATO SNACK, SEA SALT Low FODMAP?
Description
Light, airy crisps deliver a mild salty flavor with a delicate, crunchy snap. Consumers commonly use them as on-the-go snacks, lunchbox additions, or casual dipping companions. Review themes note consistent crispness and balanced seasoning, with some buyers reporting uneven flavor distribution or occasional stale bags, though such issues are infrequent.
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Description
Light, airy crisps deliver a mild salty flavor with a delicate, crunchy snap. Consumers commonly use them as on-the-go snacks, lunchbox additions, or casual dipping companions. Review themes note consistent crispness and balanced seasoning, with some buyers reporting uneven flavor distribution or occasional stale bags, though such issues are infrequent.
Ingredients
Organic Corn Flour, Organic Potato Flour, Organic Potato Starch, Organic Corn Starch, Organic Rice Flour, Salt, Organic Cane Sugar, Organic Spinach Powder, Organic Tomato Powder, Organic Beetroot Powder (Color), Organic Turmeric (Color), Organic Sunflower and/or Organic Safflower Oil, Sea Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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