Is Organic Seasonal Flavoured Kombucha - Power Flower Vegetarian?
Description
Floral-forward seasonal flavor registers as lightly tart with pronounced aromatic notes; effervescent, medium-fine bubbles create a crisp mouthfeel. Consumers commonly enjoy it chilled as a refreshing standalone drink, as a mixer in cocktails, or paired with light meals. Reviews frequently mention consistent fizz, pleasant aroma, and variable sweetness perception overall.
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Description
Floral-forward seasonal flavor registers as lightly tart with pronounced aromatic notes; effervescent, medium-fine bubbles create a crisp mouthfeel. Consumers commonly enjoy it chilled as a refreshing standalone drink, as a mixer in cocktails, or paired with light meals. Reviews frequently mention consistent fizz, pleasant aroma, and variable sweetness perception overall.
Ingredients
brewed tea (water, oolong tea (organic), rooibos, hibisuc (organic), orange peel (organic), vanilla bean (organic), cinnamon (organic), coriander (organic), cherry (organic), clove (organic)), cane sugar (organic), live kombucha culture (yeast, bacteria)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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