Is Organic Supergreens Gluten Free?

Ingredients

Kale Leaf and Sprout, Broccoli Leaf and Sprout, Spirulina, Spinach Leaft, Turmeric Root, Strawberry, Raspberry, Blueberry, Tart Cherry Fruit, European Elder Berry, Cranberry, Acerola Fruit, Carrot, Ginger Root, Lemon, Beet Root, Cabbage, Cauliflower, Collard Leaf, Parsley+, Organic Prebiotic Saccharides (IMO) Blend (from non-GMO vegetable starch), Digestive Enzyme Blend Protease, Amylase, Cellulase, Lactase, Lipase, organic pineapple flavor, himalayan pink salt, organic luo han guo (monkfruit) fruit extract, organic tropical punch flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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