Is Organic Thin and Crispy Korean BBQ Tortilla Chips Low FODMAP?

Ingredients

Volcanic Stone Ground Corn, Sunflowerand/or Safflower Oil, Korean Bbq Seasoning (Cane Sugar, Garlic Powder, Sea Salt, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Spices (Cayenne Pepper, Ginger, Black Pepper), Onion Powder, Molasses Powder (Molasses, Maltodextrin), Yeast Extract, Smoke Type Flavour), Calciumhydroxide (Hydrated Lime)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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