Is Organic Valley, Organic Cultured Butter, Unsalted, 1 lb Gluten Free?
Description
Rich, tangy cultured flavor and a smooth, creamy texture make this unsalted butter easy to spread at room temperature and reliable for baking, sautéing, and finishing sauces. Reviewers commonly cite consistent quality, good meltability, and usefulness in pastries, while some mention firm packaging and a higher price point for cooks.
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Description
Rich, tangy cultured flavor and a smooth, creamy texture make this unsalted butter easy to spread at room temperature and reliable for baking, sautéing, and finishing sauces. Reviewers commonly cite consistent quality, good meltability, and usefulness in pastries, while some mention firm packaging and a higher price point for cooks.
Ingredients
pasteurized organic sweet cream (milk), microbial cultures
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.