Is Organic Valley, Organic Cultured Butter, Unsalted, 1 lb Low FODMAP?
Description
Rich, tangy cultured flavor and a smooth, creamy texture make this unsalted butter easy to spread at room temperature and reliable for baking, sautéing, and finishing sauces. Reviewers commonly cite consistent quality, good meltability, and usefulness in pastries, while some mention firm packaging and a higher price point for cooks.
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Description
Rich, tangy cultured flavor and a smooth, creamy texture make this unsalted butter easy to spread at room temperature and reliable for baking, sautéing, and finishing sauces. Reviewers commonly cite consistent quality, good meltability, and usefulness in pastries, while some mention firm packaging and a higher price point for cooks.
Ingredients
pasteurized organic sweet cream (milk), microbial cultures
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.