Is Organic Valley, Organic Cultured Butter, Unsalted, 1 lb Dairy Free?
Description
Rich, tangy cultured flavor and a smooth, creamy texture make this unsalted butter easy to spread at room temperature and reliable for baking, sautéing, and finishing sauces. Reviewers commonly cite consistent quality, good meltability, and usefulness in pastries, while some mention firm packaging and a higher price point for cooks.
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Description
Rich, tangy cultured flavor and a smooth, creamy texture make this unsalted butter easy to spread at room temperature and reliable for baking, sautéing, and finishing sauces. Reviewers commonly cite consistent quality, good meltability, and usefulness in pastries, while some mention firm packaging and a higher price point for cooks.
Ingredients
pasteurized organic sweet cream (milk), microbial cultures
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.