Is Organic Valley, Organic Lactose Free 2% Reduced Fat Milk, Half Gallon, 64 Ounce Gluten Free?
Description
Smooth, mildly sweet flavor with a light creamy mouthfeel and clean finish; common uses include pouring over cereal, stirring into coffee, blending in smoothies, and cooking or baking. Reviewers note consistent freshness, good mixability in hot drinks, and a milder richness compared with whole milk, with generally favorable taste overall.
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Description
Smooth, mildly sweet flavor with a light creamy mouthfeel and clean finish; common uses include pouring over cereal, stirring into coffee, blending in smoothies, and cooking or baking. Reviewers note consistent freshness, good mixability in hot drinks, and a milder richness compared with whole milk, with generally favorable taste overall.
Ingredients
Organic Grade A Reduced Fat Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.