Is ORGANIC WHOLE GRAIN WHEAT ENGLISH MUFFINS, WHOLE GRAIN WHEAT Gluten Free?
Description
Lightly crisp exterior with a tender, slightly chewy interior and fine crumbling; mild, toasty flavor that some describe as subtly nutty. Commonly split and toasted for sandwiches or topped with spreads; reviewers note consistent toasting performance, good topping-holding ability, and occasional variability in softness between batches and minor crumb shedding.
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Description
Lightly crisp exterior with a tender, slightly chewy interior and fine crumbling; mild, toasty flavor that some describe as subtly nutty. Commonly split and toasted for sandwiches or topped with spreads; reviewers note consistent toasting performance, good topping-holding ability, and occasional variability in softness between batches and minor crumb shedding.
Ingredients
Water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Agave Syrup, Organic Barley Malt Syrup, Yeast, Organic Wheat Gluten, Organic Sunflower Oil, Cultured Organic Wheat Flour, Sea Salt, Organic Degerminated Corn Meal, Organic Degerminated Corn Flour, Organic Distilled Vinegar, Enzymes, Ascorbic Acid (Dough Conditioner), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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