Is Orgran Chocolate Cake Mix Gluten Free?
Description
Rich chocolate flavor and tender crumb characterize this cake mix, producing moist layer cakes or cupcakes with a soft, slightly delicate texture. Customers commonly use it for birthdays, quick desserts, and frosting-ready cakes. Reviews note consistent chocolate depth and easy preparation, while some report variable moisture or crumbliness after baking.
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Description
Rich chocolate flavor and tender crumb characterize this cake mix, producing moist layer cakes or cupcakes with a soft, slightly delicate texture. Customers commonly use it for birthdays, quick desserts, and frosting-ready cakes. Reviews note consistent chocolate depth and easy preparation, while some report variable moisture or crumbliness after baking.
Ingredients
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Cocoa Powder (4.5%), Dextrose from Maize, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Natural Vanilla Flavour, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Acidity Regulator: Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.