Is Orgran Garden Veggies Sweet Potato & Pumpkin Crispbread Gluten Free?
Description
This crispbread delivers a sturdy, light crunch with a mild sweet-earthy flavor, suited to topping with spreads, cheeses or dips, or eaten plain as a quick snack. Reviewers commonly note consistent crispness and versatility for appetizers, while some mention a subtle flavor intensity that pairs best with robust toppings often.
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Description
This crispbread delivers a sturdy, light crunch with a mild sweet-earthy flavor, suited to topping with spreads, cheeses or dips, or eaten plain as a quick snack. Reviewers commonly note consistent crispness and versatility for appetizers, while some mention a subtle flavor intensity that pairs best with robust toppings often.
Ingredients
Rice, Corn, Sweet Potato (4%), Pumpkin (2%), Salt, Beta Carotene, Raising Agent (Baking Soda).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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