Is ORIENTAL STYLE NOODLE WITH SOUP BASE, HOT & SPICY Low FODMAP?
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Why it's a maybe for low FODMAP
- green onion
- mushroom
- bean protein
- red pepper
- +3 more
green onion
Dietitian noteGreen onions (also called scallions or spring onions) can be high or low FODMAP depending on the part you're eating. Green onion bulbs are high FODMAP, while tips are low FODMAP. If green onions are listed on the ingredients label, it is safe to assume the bulb is included.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+3 more in the app
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Ingredients
Wheat Flour, Modified Starch, Palm Oil, Salt, Gluten, Soup Base: Salt, Monosodium Glutamate, Sugar, Capsicum Powder, Soybean Sauce Powder, Yeast Ex Powder, Black Pepper, Ginger Powder, Red Pepper, Bean Protein, Dried Vegetables: Green Onion, Mushroom, Carrot, Cabbage Contains: Wheat, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
ORIENTAL STYLE NOODLE WITH SOUP BASE, HOT & SPICY is available at 2 retailers
About this product
Noodle · Dried