Is ORIGINAL COOKIES / BISCUITS, ORIGINAL Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Classic cookie offering a mild, sweet flavor with a lightly toasted note, featuring a crisp exterior and tender interior. Commonly enjoyed as a snack, dunked into coffee or tea, or used in dessert bases. Reviewers frequently mention consistent texture, reliable packaging, and everyday convenience for casual consumption and easy portioning.

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Why it's a maybe for low FODMAP

natural flavour
golden syrup
wheat
wheat flour

natural flavour

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Description

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Ingredients

WHEAT FLOUR, SUGAR, VEGETABLE OIL, MODIFIED PALM OIL, COCOA, GOLDEN SYRUP, WHEAT AND/OR CORN STARCH, UNSWEETENED CHOCOLATE, BAKING SODA, SALT, SOY LECITHIN, NATURAL FLAVOUR, COLOUR. CONTAINS: WHEAT, SOY.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.