Is ORIGINAL FLAVORED CINNAMON ROLLS WITH ICING, ORIGINAL WITH ICING Gluten Free?
Description
Soft, sweet spiral pastries deliver warm cinnamon swirls and a sticky thick glaze; texture is pillowy when freshly baked and slightly chewy if cooled. Commonly used for quick breakfasts, brunches, or dessert, reviewers note reliable convenience, variable rise/heating results, and mixed opinions on icing sweetness and portion size. Appearance. Consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, sweet spiral pastries deliver warm cinnamon swirls and a sticky thick glaze; texture is pillowy when freshly baked and slightly chewy if cooled. Commonly used for quick breakfasts, brunches, or dessert, reviewers note reliable convenience, variable rise/heating results, and mixed opinions on icing sweetness and portion size. Appearance. Consistency.
Ingredients
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [ VITAMIN B1], RIBOFLAVIN [ VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVE), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.