Is ORIGINAL MELT'N DIP EASY MELT CHEESE PASTEURIZED PREPARED CHEESE PRODUCT, ORIGINAL Low FODMAP?
Description
Smooth, creamy dip with a mild savory cheese flavor and velvety melt, often used for nachos, pretzels, vegetables, or sandwiches. Customers note consistent, easy melting and convenient reheating; common criticisms mention a processed taste and pronounced saltiness. Frequently chosen for casual gatherings, quick snacks, and party serving options by consumers.
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Description
Smooth, creamy dip with a mild savory cheese flavor and velvety melt, often used for nachos, pretzels, vegetables, or sandwiches. Customers note consistent, easy melting and convenient reheating; common criticisms mention a processed taste and pronounced saltiness. Frequently chosen for casual gatherings, quick snacks, and party serving options by consumers.
Ingredients
MILK, WATER, WHEY, CREAM, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF ANNATTO AND APO CAROTENAL (COLOR), CALCIUM PHOSPHATE, CHEESE CULTURE, ENZYMES, LACTIC ACID, SALT, SODIUM ALGINATE, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), VITAMIN A PALMITATE. CONTAINS: MILK
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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