Is ORIGINAL MOOSE TRACKS VANILLA FLAVORED ICE CREAM WITH PEANUT BUTTER CUPS SWIRLED WITH MOOSE TRACKS FUDGE, ORIGINAL MOOSE TRACKS Gluten Free?
Description
Rich vanilla flavor and a smooth, creamy texture are punctuated by filled pieces and ribboned swirls, creating varied chew and melt. Commonly served by the scoop for sundaes, shakes or desserts. Customer reviews note indulgent taste, pleasing mix-in contrast, occasional uneven distribution of pieces across containers and varying portion sizes.
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Description
Rich vanilla flavor and a smooth, creamy texture are punctuated by filled pieces and ribboned swirls, creating varied chew and melt. Commonly served by the scoop for sundaes, shakes or desserts. Customer reviews note indulgent taste, pleasing mix-in contrast, occasional uneven distribution of pieces across containers and varying portion sizes.
Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Moose Tracks Fudge (Powdered Sugar [Sugar, Cornstarch], Vegetable Oil [Peanut And/Or Cottonseed And/Or Palm], Cocoa Processed With Alkali, Whey, Soy Lecithin, Salt, Natural Flavor), Sugar, Corn Syrup, Peanut Butter Cups (Sugar, Coconut Oil, Cocoa Processed With Alkali, Nonfat Milk, Milk, Soy Lecithin, Natural Flavors, Peanut Butter [Peanuts, Salt]), High Fructose Corn Syrup, Whey, Contains Less Than 2% Of Mono And Diglycerides, Natural And Artificial Flavors, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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