Is ORIGINAL ORGANIC SWEETENER FROM THE STEVIA LEAF, ORIGINAL Low FODMAP?
Description
Truvia is an original organic sweetener made from the stevia leaf extract. It is a quick-dissolving stevia sweetener that is as sweet as sugar. Truvia is made with organic vegetable glycerin, water, organic stevia leaf extract, natural flavors, and organic lemon juice. It does not contain erythritol, making it a sugar-free option. Truvia is gluten-free, kosher, and suitable for diabetics. People appreciate Truvia for its great taste and the fact that it doesn't have an aftertaste. It is considered better than other artificial sweeteners by many. Truvia's packaging may vary, but its high quality and positive feedback from consumers remain consistent.
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Description
Truvia is an original organic sweetener made from the stevia leaf extract. It is a quick-dissolving stevia sweetener that is as sweet as sugar. Truvia is made with organic vegetable glycerin, water, organic stevia leaf extract, natural flavors, and organic lemon juice. It does not contain erythritol, making it a sugar-free option. Truvia is gluten-free, kosher, and suitable for diabetics. People appreciate Truvia for its great taste and the fact that it doesn't have an aftertaste. It is considered better than other artificial sweeteners by many. Truvia's packaging may vary, but its high quality and positive feedback from consumers remain consistent.
Ingredients
Organic Vegetable Glycerin, Water, Organic Stevia Leaf Extract, Natural Flavors, Organic Lemon Juice
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.