Is Original Pizza Crusts - 16oz/2ct - Market Pantry™ Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Dried Yeast, Dextrose, Fumaric Acid, Calcium Propionate (Preservative), Canola Oil, Cellulose Gum, Sorbic Acid (Preservative), Salt, Maltodextrin, Mineral Oil, Potassium Sorbate (Preservative), Soy Lecithin, Carrageenan, Sodium Metabisulfite (Added As A Dough Conditioner), Corn Starch, Tricalcium Phosphate, Microcrystalline Cellulose, Dicalcium Phosphate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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